Easy & Eggy Korean Breakfast Bowl
Today we’re making another very simple and easy Korean dish: the Eggy Breakfast Bowl! It was one of my favorite childhood meals and Mommy Oh grew up eating it as well. You only need four ingredients and it’s budget-friendly. No matter how lazy you are, this is something you can make at home :)
Scroll down for the recipe or watch the cooking video below. There are two parts: Part I is the original recipe and Part II is the vegan recipe.
INGREDIENTS
bowl of steamed white rice (short grain)
1 egg
soy sauce (to taste)
sesame oil (to taste)
Serves 1 person. However if you use more rice, you might want to add in another egg to feel the runny yolk.
Hope you enjoy this easy and eggy dish! For the vegan version of this Korean Breakfast Bowl (with runny “egg” yolks), check out the recipe here.