Pesto Pasta with Zucchini Noodles
Once upon a time, I delightfully ordered pasta with the cheesiest and creamiest sauce possible when dining at Italian restaurants. The more indulgent the fettuccine, the better. I didn’t understand at the time why I felt so sleepy afterwards, but I ate it with the biggest smile. One that would put the Cheshire Cat to shame.
Fifty plates of pasta later (equal to about one decade), I read up on nutrition books thanks to my stubborn acne. I soon learned that consuming refined carbs, such as my beloved fettuccine and other precious noodles, caused a sugar high followed by a food coma. Some dishes more or less than others. The news felt like a borderline breakup for I had to develop a long-distance relationship with my favorite comfort foods. I knew had to be done. Processed food was one of the reasons why I had so many pimples and skin can be very revealing of what’s going on inside your body.
Thankfully there are tasty alternatives. Sure, there may be no “perfect” substitute for any ingredient. When a substitute replaces your usual teacher at school, it’s not the same. Sometimes it’s even better. But of course, there will be students who will say just the opposite.
In today’s recipe, we make a dish loved by many vegans. Good news: you don’t need to be vegetarian to enjoy it. Maybe you need a break from a weekend filled with carnivorous feasting. This might be a dish to help balance out the diet. I find it quite filling without the sluggish consequences
Ps: For those who still ask about my diet, I am not vegan, but love vegan food. I eat refined carbs as seen in my mukbang and travel videos. Off-camera I balance it out with leafy greens and other vegetables.
INGREDIENTS
For the noodles:
9 large zucchinis (or 12 medium zucchinis)
For the pesto sauce:
3 big ripe avocados
2 cups of fresh basil leaves
6 cloves garlic
5 tablespoons of lemon juice
6 tablespoons of olive oil
2 teaspoon sea salt (more or less depending on your taste)
For the toppings:
3 cups of grape tomatoes
1/2 cup of pine nuts
basil leaves as desired
black pepper to taste
Servings: 6 ladies or 4 gentlemen
(Obviously a generalization as some girls eat more than dudes.)
Step 6
Watch me eat this exact recipe on my mukbang video: